100% Raw Cacao Poeder - Ecuador • Arriba Nacional 200 gr.

Cacao Powder - Ecuador • Arriba Nacional

€13.50
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Discover the refined essence of Ecuador's heritage Arriba Nacional cacao, stone-ground into a velvety powder. Never roasted and processed at minimal temperatures to preserve its celebrated floral complexity and natural compounds. This exquisite powder from Ecuador's coastal regions delivers a remarkably balanced flavor profile—bright fruit notes harmonize with subtle chocolate depth in every spoonful. Ideal for both ceremonial preparations and culinary creativity.

Quantity: 200g

Cacao Powder - Ecuador • Arriba Nacional (200g)

A rare heritage variety treasured for its exceptional flavor complexity and gentle character.

This finely milled cacao powder represents the distinguished Arriba Nacional tradition—a variety that connoisseurs worldwide recognize for its exceptional balance of flavors. Through careful low-temperature processing, we preserve the subtle flavor notes and beneficial compounds that make this powder ideal for both ceremonial use and culinary applications.

The Arriba Distinction: Unlike more common varieties that deliver bold, sometimes bitter profiles, Arriba Nacional presents a sophisticated flavor spectrum characterized by gentle floral notes, hints of tropical fruit, and a remarkably smooth finish—qualities that earned it a cherished place in fine chocolate production for generations.

Distinctive Character

✧ Nuanced Flavor Profile
Each batch offers a sophisticated tasting journey—delicate floral impressions open to gentle fruit notes that evolve into a smooth, rounded chocolate depth. This refined complexity makes it particularly suitable for those who appreciate subtle flavor distinctions and culinary versatility.

✧ Silky Texture
The careful stone-grinding process creates an exceptionally fine powder that dissolves readily and incorporates smoothly into both hot and cold preparations. This smooth mouthfeel enhances the overall experience whether in beverages, desserts, or ceremonial cups.

✧ Preserved Compounds
Through minimal processing at low temperatures, this powder retains the natural theobromine, magnesium, iron, and antioxidants present in raw cacao. These elements contribute both to the powder's nutritional profile and its gentle, mood-enhancing properties.

✧ Versatile Application
The balanced flavor profile makes this powder remarkably adaptable—it shines in traditional ceremonial preparations yet integrates beautifully into culinary creations from smoothies to refined desserts. The subtle complexity adds depth without overwhelming other ingredients.

Sustainable Origins

This exceptional powder begins in Ecuador's renowned cacao-growing regions, particularly the Esmeraldas and Los Ríos provinces. Local farmers maintain traditional permaculture methods where cacao trees grow among diverse tropical fruit trees including orange, avocado, and mango species. This integrated approach creates a thriving ecosystem that supports over 72 bird species while contributing to the distinctive flavor profile of the cacao.

Through our partnership with Conexión Chocolate, we support approximately 2,000 small-scale farmers with fair compensation and ongoing assistance with sustainable cultivation methods. This collaborative approach ensures both environmental protection and the preservation of Ecuador's precious Arriba Nacional genetic heritage.

Ideal Applications

For Traditional Ceremonies: Stir 1-2 tablespoons into hot water with minimal sweetener for an authentic experience that honors cacao's historical role as a sacred plant teacher and heart-opening facilitator.

For Morning Rituals: Blend with warming spices, a touch of natural sweetener, and your choice of milk for a nourishing start that offers sustained energy without caffeine's jarring effects.

For Culinary Creativity: Incorporate into smoothies, raw desserts, baking projects, or even savory applications where its complex flavor profile can add unexpected depth and nuance.

Quality Highlights

✧ 100% Pure Arriba Nacional Cacao
✧ Low-temperature processed - raw quality
✧ Naturally rich in magnesium and iron
✧ GMO-free
✧ Vegan and gluten-free
✧ Deep, complex chocolate flavor
✧ Content: 200 grams

Product Specifications

Ingredients: 100% raw cacao powder* (*From organic cultivation)

Origin: Ecuador

Storage: Store in a cool, dry place in an airtight container.

By choosing this Arriba Nacional cacao powder, you're experiencing one of the world's most distinctive cacao varieties while supporting Ecuadorian farming communities who maintain sustainable growing practices and preserve this precious heritage variety.

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Heart-Opening Rose Ceremonial Cacao Recipe

A delightful ritual to begin your day or deepen your heart connection

This ceremonial cacao recipe combines the powerful heart-opener cacao with the gentle, healing properties of rose for a creamy, warming drink that's perfect for self-love rituals or sharing with a loved one.

Ingredients (for 1 person):

  • 4 tablespoons finely chopped Beniano raw cacao drops (approximately 40-50 grams)
  • 1 cup of rose petal tea (homemade from edible rose petals or with a rose tea blend)
  • Natural sweetener of choice: 1 teaspoon honey, maple syrup, or 1 date
  • A pinch of Himalayan salt
  • Optional: a splash of plant-based milk
  • Optional: 1-2 teaspoons coconut oil for extra creaminess
  • Optional: 1 teaspoon maca for energy

Preparation Method:

Blender Method:

1 Add all ingredients to a blender
2 Begin blending on low speed, gradually increasing to high
3 Blend until a creamy consistency is achieved
4 Pour into your favorite cup

Without Blender:

1 Combine all ingredients in a pan over low heat
2 Allow the cacao to melt while constantly stirring (do not let it boil)
3 Pour into a special mug

Suggestion for a Short Ritual:

Hold your cacao cup in front of your heart, close your eyes, and set an intention for your day or for what you wish to receive from this moment. Take a few deep breaths before taking your first sip.

Our Beniano cacao drops are perfect for this recipe thanks to their pure quality and the fruity, sweet undertones that beautifully combine with the floral rose flavor.

Tip: This ceremonial cacao is ideal to drink during meditation, journaling, or as part of your morning ritual.

The Cacao Ceremony Guide

Cacao ceremonies are a wonderful way to bring your awareness inward, allowing yourself to receive exactly what you need at the moment, opening your heart fully with cacao's support.

Step One - Creating a Sacred Space

You can start by creating a relaxed space where you feel at ease and can be without distractions. Some people like to make a nest on the floor, with a blanket and pillows, incense, essential oils, crystals, music, a pencil and journal, a pen and anything else that supports your relaxation and personal connection with the present moment. You may even like to smudge the space with sage or palo santo.

Step Two - Prepare Your Ceremonial Cacao with Intention

As you prepare your Ceremonial Cacao, it helps to be grateful for this time and also connect to your intention and the cacao preparation itself.

Express Blender Method:

  • Add all ingredients to a heat-proof blender.
  • Blend thoroughly with intention, and pour into your favorite mug.

Without blender:

  • Using a large pot, combine all ingredients and cook over low heat without letting them boil. Stir constantly until the Cacao melts.
  • To create a foamy layer, you may want to use a whisk to aerate the Cocoa.

Step Three - Connection

Come back to your space you've set up and get comfortable with your magical cup of ceremonial cacao (but don't drink it yet). Now is a good time to put on some meditative music or something soft and gentle that supports the atmosphere you've created.

Breathe deeply through your nose and out through your mouth for five breaths. Allowing you to breathe in and exhale any negative energy from the day.

Now is the time to set your intention for your cacao ceremony. You might want to close your eyes and wait to see what drops in. Your intuition and the spirit of cacao will guide you. Think about why you're sitting down in ceremony today, what you desire to receive, or who you desire to be.

Step Four - Taste

You can infuse your cacao mug with your intention however feels right to you. When you feel ready, take your first sip of cacao and bring your full awareness to all of the finer details. What is the sensation when you taste it? How do your taste buds respond? Take note of any physical sensations you experience in your body and any thoughts that arise for you as the cacao moves through your body and into your heart space.

As you sip away at your cacao in your own time, be fully present with your mug, the spirit of cacao and your true self. It's not about finishing it, so take your time. Take another sip and feel your heart space expand, grow, and open as you send cacao and your intention throughout your body.

Step Five - Relax and Receive

Once you've finished your cacao, it's time to allow the magic to work its way around your physical body, your energy and your mind. During integration time, I like to put my headphones in, lie on my back, and play a guided meditation or beautiful meditative music for at least 10 minutes. This allows whatever comes up to come up and come through, relaxing into the experience as much as possible.

Step Six - Write, Reflect, and Let Your Energy Guide You

Once you feel you have received what you need, it is time to slowly sit back up and journal on anything that came through during your integration period. Take the time to write down what you just experienced, reflect on your physical, emotional, mental, and energetic reactions, or even plan your next month. Refining, expanding, or creating something new are all great ideas.

Here you might consider doing a tarot or oracle card spread. Feel free to perform any other rituals you feel comfortable with. This is the place where you can play and let your energy flow where it wants to go and create whatever you desire. You might even want to dance, letting your body move however it wants.

Feel free to stay in this space as long as you need.

Step Seven - Ceremony Closing and Gratitude

Once you are ready, the ceremony will come to an end. This is done by sending deep gratitude and reverence for mother nature's cacao and its spirit, which we have both physically and spiritually experienced. Gratitude and thanks can be expressed in your journal, spoken aloud, or internalized silently.

We end the ceremony by taking five deep breaths, sending our energy down to our feet and grounding back into our physical world.

You may notice sensations of the ceremony arise or moment of intention come back to you in the days following your cacao journey.

THE PLANT MEDICINE SPIRIT OF CACAO

Some traditions (including the indigenous cacao keepers) believe that every plant, psychedelic or not, has a spirit. In the earlier days, humans lived in harmony with the natural world and saw plants as intelligent, alive beings and healers in their own light. On the simplest level, this is why we use supplements, herbs, superfoods and adaptogens – as a way to reconnect with this primal wisdom that's becoming more and more readily available.

Once you've experienced a group cacao ceremony, it's impossible to think that cacao doesn't have a spirit. It shows up differently for everyone, but generally, it's known as a playful, gentle medicine that connects you to your own deep-rooted wisdom within.

About Our Ceremonial Cacao

If you are looking to purchase some Ceremonial Grade Cacao yourself, we have some available online. Produced from traditional Criollo trees, known for their exceptional quality and refined flavor.

This premium cacao is carefully selected and processed to provide an authentic ceremonial experience, rich in antioxidants and minerals.

This blend of Cacao is sweet and smooth giving a deep heart-opening experience that helps you connect with yourself and the world around you.

Our chocolate makers maintain the highest concentrations of minerals, antioxidants, and bliss-inducing compounds in every serving.

Delight your senses in cacao.