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100% Raw Cacao Pasta - Bolivia • Beniano

Cacao Paste - Bolivia • Beniano

€80.00
Tax included

Experience genuine wild-harvested cacao from Bolivia's Amazon rainforest. This Beniano cacao paste comes from native trees gathered by indigenous communities using traditional methods. It offers a delicious, rich flavor profile with fruity notes and a smooth, creamy texture. Available in 450g and 1kg formats, perfect for ceremonial use and authentic cacao experiences.

Gram: 1 kg (bulk)
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Cacao Paste - Bolivia • Beniano (450g / 1kg)

Pure cacao paste from Bolivia's native forest regions, harvested using traditional methods.

This unique wild-harvested cacao paste comes from indigenous Beniano cacao trees growing deep in the Bolivian Amazon. Gathered according to pre-Columbian traditions by local communities who have maintained their connection to the forest for generations, this rare cacao provides a delicious and authentic experience appreciated by cacao enthusiasts worldwide.

Beniano Heritage: The cacao trees that produce these beans grow naturally in Bolivia's Beni region, particularly around Baures. Unlike plantation varieties, these trees develop within the existing forest ecosystem, which contributes to their distinctive character and flavor profile.

Natural Characteristics

✧ Wild Forest Flavor
The natural growing conditions create a distinctive taste experience with bright fruit notes complemented by earthy undertones. The flavor develops complexity during the traditional fermentation process carried out by local harvesters.

✧ Traditional Processing
After careful harvesting, the beans undergo natural fermentation and sun-drying supervised by indigenous communities who have refined these techniques over generations. The paste is then stone-ground to create a smooth, even texture.

✧ Ceremonial Quality
The purity and natural processing make this paste particularly suitable for traditional cacao ceremonies. The balanced composition of natural compounds offers a gentle yet profound experience when prepared according to ceremonial practices.

✧ Culinary Versatility
Beyond ceremonial use, this paste can be incorporated into hot beverages, desserts, and various recipes. The smooth consistency melts evenly and integrates well with other ingredients while providing authentic cacao flavor.

Sustainable Harvesting

✧ Wild-Grown Source: Harvested from trees that grow naturally in the Amazon rainforest without cultivation or cross-pollination—increasingly rare in today's cacao market

✧ Community Collaboration: Hand-gathered, fermented, and sun-dried by indigenous communities who view the rainforest and its cacao as shared heritage

✧ Seasonal Collection: Gathered between January and March without mechanical equipment, helping preserve the Amazon's biodiversity

✧ Forest Preservation: The harvesting approach supports forest conservation by providing economic value to intact ecosystems

Usage Suggestions

For Cacao Ceremonies: Grate or chop the paste and dissolve in hot water with minimal additional ingredients to experience its natural character. The traditional preparation allows you to appreciate the unique qualities of this wild cacao.

For Culinary Applications: Incorporate into smoothies, desserts, or drinking chocolate recipes where its distinctive flavor profile can add depth and authenticity to your creations.

For Energy Support: Many people enjoy small amounts of quality cacao paste as part of their daily routine, appreciating both the flavor and the natural compounds it contains.

Quality Features

⊹ GMO-free

⊹ 100% natural wild Beniano cacao beans

⊹ Hand-gathered, fermented and sun-dried by indigenous communities

⊹ Smooth, creamy texture

⊹ Raw quality - unroasted

⊹ Gluten-free, vegan

Product Details

Ingredients: 100% raw cacao mass* (*From organic cultivation)

Origin: Baures, Beni, Bolivia - "Cacao Beniano"

Contents: 450 grams or 1000 grams

By choosing this Beniano cacao paste, you're experiencing a direct connection to Bolivia's Amazon rainforest and supporting indigenous communities who maintain traditional harvesting practices that protect this unique ecosystem.

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Heart-Opening Rose Ceremonial Cacao Recipe

A delightful ritual to begin your day or deepen your heart connection

This ceremonial cacao recipe combines the powerful heart-opener cacao with the gentle, healing properties of rose for a creamy, warming drink that's perfect for self-love rituals or sharing with a loved one.

Ingredients (for 1 person):

  • 4 tablespoons finely chopped Beniano raw cacao drops (approximately 40-50 grams)
  • 1 cup of rose petal tea (homemade from edible rose petals or with a rose tea blend)
  • Natural sweetener of choice: 1 teaspoon honey, maple syrup, or 1 date
  • A pinch of Himalayan salt
  • Optional: a splash of plant-based milk
  • Optional: 1-2 teaspoons coconut oil for extra creaminess
  • Optional: 1 teaspoon maca for energy

Preparation Method:

Blender Method:

1 Add all ingredients to a blender
2 Begin blending on low speed, gradually increasing to high
3 Blend until a creamy consistency is achieved
4 Pour into your favorite cup

Without Blender:

1 Combine all ingredients in a pan over low heat
2 Allow the cacao to melt while constantly stirring (do not let it boil)
3 Pour into a special mug

Suggestion for a Short Ritual:

Hold your cacao cup in front of your heart, close your eyes, and set an intention for your day or for what you wish to receive from this moment. Take a few deep breaths before taking your first sip.

Our Beniano cacao drops are perfect for this recipe thanks to their pure quality and the fruity, sweet undertones that beautifully combine with the floral rose flavor.

Tip: This ceremonial cacao is ideal to drink during meditation, journaling, or as part of your morning ritual.

The Cacao Ceremony Guide

Cacao ceremonies are a wonderful way to bring your awareness inward, allowing yourself to receive exactly what you need at the moment, opening your heart fully with cacao's support.

Step One - Creating a Sacred Space

You can start by creating a relaxed space where you feel at ease and can be without distractions. Some people like to make a nest on the floor, with a blanket and pillows, incense, essential oils, crystals, music, a pencil and journal, a pen and anything else that supports your relaxation and personal connection with the present moment. You may even like to smudge the space with sage or palo santo.

Step Two - Prepare Your Ceremonial Cacao with Intention

As you prepare your Ceremonial Cacao, it helps to be grateful for this time and also connect to your intention and the cacao preparation itself.

Express Blender Method:

  • Add all ingredients to a heat-proof blender.
  • Blend thoroughly with intention, and pour into your favorite mug.

Without blender:

  • Using a large pot, combine all ingredients and cook over low heat without letting them boil. Stir constantly until the Cacao melts.
  • To create a foamy layer, you may want to use a whisk to aerate the Cocoa.

Step Three - Connection

Come back to your space you've set up and get comfortable with your magical cup of ceremonial cacao (but don't drink it yet). Now is a good time to put on some meditative music or something soft and gentle that supports the atmosphere you've created.

Breathe deeply through your nose and out through your mouth for five breaths. Allowing you to breathe in and exhale any negative energy from the day.

Now is the time to set your intention for your cacao ceremony. You might want to close your eyes and wait to see what drops in. Your intuition and the spirit of cacao will guide you. Think about why you're sitting down in ceremony today, what you desire to receive, or who you desire to be.

Step Four - Taste

You can infuse your cacao mug with your intention however feels right to you. When you feel ready, take your first sip of cacao and bring your full awareness to all of the finer details. What is the sensation when you taste it? How do your taste buds respond? Take note of any physical sensations you experience in your body and any thoughts that arise for you as the cacao moves through your body and into your heart space.

As you sip away at your cacao in your own time, be fully present with your mug, the spirit of cacao and your true self. It's not about finishing it, so take your time. Take another sip and feel your heart space expand, grow, and open as you send cacao and your intention throughout your body.

Step Five - Relax and Receive

Once you've finished your cacao, it's time to allow the magic to work its way around your physical body, your energy and your mind. During integration time, I like to put my headphones in, lie on my back, and play a guided meditation or beautiful meditative music for at least 10 minutes. This allows whatever comes up to come up and come through, relaxing into the experience as much as possible.

Step Six - Write, Reflect, and Let Your Energy Guide You

Once you feel you have received what you need, it is time to slowly sit back up and journal on anything that came through during your integration period. Take the time to write down what you just experienced, reflect on your physical, emotional, mental, and energetic reactions, or even plan your next month. Refining, expanding, or creating something new are all great ideas.

Here you might consider doing a tarot or oracle card spread. Feel free to perform any other rituals you feel comfortable with. This is the place where you can play and let your energy flow where it wants to go and create whatever you desire. You might even want to dance, letting your body move however it wants.

Feel free to stay in this space as long as you need.

Step Seven - Ceremony Closing and Gratitude

Once you are ready, the ceremony will come to an end. This is done by sending deep gratitude and reverence for mother nature's cacao and its spirit, which we have both physically and spiritually experienced. Gratitude and thanks can be expressed in your journal, spoken aloud, or internalized silently.

We end the ceremony by taking five deep breaths, sending our energy down to our feet and grounding back into our physical world.

You may notice sensations of the ceremony arise or moment of intention come back to you in the days following your cacao journey.

THE PLANT MEDICINE SPIRIT OF CACAO

Some traditions (including the indigenous cacao keepers) believe that every plant, psychedelic or not, has a spirit. In the earlier days, humans lived in harmony with the natural world and saw plants as intelligent, alive beings and healers in their own light. On the simplest level, this is why we use supplements, herbs, superfoods and adaptogens – as a way to reconnect with this primal wisdom that's becoming more and more readily available.

Once you've experienced a group cacao ceremony, it's impossible to think that cacao doesn't have a spirit. It shows up differently for everyone, but generally, it's known as a playful, gentle medicine that connects you to your own deep-rooted wisdom within.

About Our Ceremonial Cacao

If you are looking to purchase some Ceremonial Grade Cacao yourself, we have some available online. Produced from traditional Criollo trees, known for their exceptional quality and refined flavor.

This premium cacao is carefully selected and processed to provide an authentic ceremonial experience, rich in antioxidants and minerals.

This blend of Cacao is sweet and smooth giving a deep heart-opening experience that helps you connect with yourself and the world around you.

Our chocolate makers maintain the highest concentrations of minerals, antioxidants, and bliss-inducing compounds in every serving.

Delight your senses in cacao.