Exceptional raw cacao powder sourced from traditional varieties in Peru's Amazon rainforest. Stone-ground at low temperatures to preserve its full nutritional profile and distinctive flavor profile with notes of dark berries and rich chocolate. Sourced from indigenous farming communities, this high-quality cacao is perfect for ceremonial use, raw desserts, and creative cooking. 200g of pure, unadulterated cacao.
Cacao Powder - Peru • Native Criollo
€13.50
Tax included
Exceptional raw cacao powder sourced from traditional varieties in Peru's Amazon rainforest. Stone-ground at low temperatures to preserve its full nutritional profile and distinctive flavor profile with notes of dark berries and rich chocolate. Sourced from indigenous farming communities, this high-quality cacao is perfect for ceremonial use, raw desserts, and creative cooking. 200g of pure, unadulterated cacao.
100% Raw Cacao Powder - Single Origin Peru (200g)
Sourced from traditional cacao varieties grown in Peru's pristine Amazon rainforest.
This premium raw cacao powder comes from select cacao varieties that thrive in the biodiverse Peruvian Amazon. Each batch is carefully processed using traditional methods, including stone-grinding at low temperatures. This preserves the beans' natural compounds and creates a cacao powder with remarkable depth of flavor and nutritional integrity that sets it apart from conventional options.
Traditional Peruvian Cacao: These distinctive cacao varieties are grown by indigenous farming communities using sustainable methods passed down through generations. The result is a cacao with complex flavor notes and naturally high levels of beneficial compounds.
Notable Characteristics
|
✧ Complex Flavor Profile ✧ Traditional Processing |
✧ Ceremonial Quality ✧ Culinary Versatility |
Suggested Uses
For Morning Beverages: Mix 1 tablespoon with warm plant milk, a natural sweetener, and a pinch of cinnamon for a nourishing morning drink.
For Energy Boosting: Add 2 teaspoons to your smoothie bowl with berries and superfood additions for sustained energy throughout the day.
For Culinary Exploration: Try incorporating small amounts into savory sauces or stews to add complexity and depth of flavor.
Sustainable Growing Methods
The farmers who cultivate this cacao maintain traditional agroforestry systems where cacao trees grow alongside native rainforest species. This approach creates natural corridors for wildlife, helps sequester carbon, and contributes to the cacao's distinctive flavor profile while supporting the forest ecosystem.
Quality Details
• Net weight: 200 grams
• Origin: Peruvian Amazon forest region
• Non-GMO
• 100% pure cacao - no additives
• Low-temperature stone-ground process
• Quality tested for purity
Ingredients
100% organic raw cacao powder*
*From certified organic cultivation
Storage Information
Store in a cool, dry place in an airtight container away from strong odors. Best consumed within six months of opening for optimal freshness.
Allergy Information: Processed in a facility dedicated to cacao. Natural cacao may contain traces of tree nuts from the forest environment.
Origin: Amazon basin highlands, Peru
Botanical Source: 100% Theobroma cacao (traditional varieties)
Processing Method: Stone-ground after natural fermentation and sun-drying
Your purchase of Natudos cacao supports indigenous farming communities practicing sustainable agriculture while preserving traditional cacao varieties and rainforest biodiversity.
CACPERPW200
No customer reviews for the moment.