Cacao Powder - Peru • Native Criollo
Exceptional raw cacao powder sourced from traditional varieties in Peru's Amazon rainforest. Stone-ground at low temperatures to preserve its full nutritional profile and distinctive flavor profile with notes of dark berries and rich chocolate. Sourced from indigenous farming communities, this high-quality cacao is perfect for ceremonial use, raw desserts, and creative cooking. 200g of pure, unadulterated cacao.
100% Raw Cacao Powder - Single Origin Peru (200g)
Sourced from traditional cacao varieties grown in Peru's pristine Amazon rainforest.
This premium raw cacao powder comes from select cacao varieties that thrive in the biodiverse Peruvian Amazon. Each batch is carefully processed using traditional methods, including stone-grinding at low temperatures. This preserves the beans' natural compounds and creates a cacao powder with remarkable depth of flavor and nutritional integrity that sets it apart from conventional options.
Traditional Peruvian Cacao: These distinctive cacao varieties are grown by indigenous farming communities using sustainable methods passed down through generations. The result is a cacao with complex flavor notes and naturally high levels of beneficial compounds.
Notable Characteristics
✧ Complex Flavor Profile ✧ Traditional Processing |
✧ Ceremonial Quality ✧ Culinary Versatility |
Suggested Uses
For Morning Beverages: Mix 1 tablespoon with warm plant milk, a natural sweetener, and a pinch of cinnamon for a nourishing morning drink.
For Energy Boosting: Add 2 teaspoons to your smoothie bowl with berries and superfood additions for sustained energy throughout the day.
For Culinary Exploration: Try incorporating small amounts into savory sauces or stews to add complexity and depth of flavor.
Sustainable Growing Methods
The farmers who cultivate this cacao maintain traditional agroforestry systems where cacao trees grow alongside native rainforest species. This approach creates natural corridors for wildlife, helps sequester carbon, and contributes to the cacao's distinctive flavor profile while supporting the forest ecosystem.
Quality Details
• Net weight: 200 grams
• Origin: Peruvian Amazon forest region
• Non-GMO
• 100% pure cacao - no additives
• Low-temperature stone-ground process
• Quality tested for purity
Ingredients
100% organic raw cacao powder*
*From certified organic cultivation
Storage Information
Store in a cool, dry place in an airtight container away from strong odors. Best consumed within six months of opening for optimal freshness.
Allergy Information: Processed in a facility dedicated to cacao. Natural cacao may contain traces of tree nuts from the forest environment.
Origin: Amazon basin highlands, Peru
Botanical Source: 100% Theobroma cacao (traditional varieties)
Processing Method: Stone-ground after natural fermentation and sun-drying
Your purchase of Natudos cacao supports indigenous farming communities practicing sustainable agriculture while preserving traditional cacao varieties and rainforest biodiversity.
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Heart-Opening Rose Ceremonial Cacao Recipe
A delightful ritual to begin your day or deepen your heart connection
This ceremonial cacao recipe combines the powerful heart-opener cacao with the gentle, healing properties of rose for a creamy, warming drink that's perfect for self-love rituals or sharing with a loved one.
Ingredients (for 1 person):
- ✧ 4 tablespoons finely chopped Beniano raw cacao drops (approximately 40-50 grams)
- ✧ 1 cup of rose petal tea (homemade from edible rose petals or with a rose tea blend)
- ✧ Natural sweetener of choice: 1 teaspoon honey, maple syrup, or 1 date
- ✧ A pinch of Himalayan salt
- ✧ Optional: a splash of plant-based milk
- ✧ Optional: 1-2 teaspoons coconut oil for extra creaminess
- ✧ Optional: 1 teaspoon maca for energy
Preparation Method:
Blender Method:
Without Blender:
Suggestion for a Short Ritual:
Hold your cacao cup in front of your heart, close your eyes, and set an intention for your day or for what you wish to receive from this moment. Take a few deep breaths before taking your first sip.
Our Beniano cacao drops are perfect for this recipe thanks to their pure quality and the fruity, sweet undertones that beautifully combine with the floral rose flavor.
Tip: This ceremonial cacao is ideal to drink during meditation, journaling, or as part of your morning ritual.
The Cacao Ceremony Guide
Cacao ceremonies are a wonderful way to bring your awareness inward, allowing yourself to receive exactly what you need at the moment, opening your heart fully with cacao's support.
Step One - Creating a Sacred Space
You can start by creating a relaxed space where you feel at ease and can be without distractions. Some people like to make a nest on the floor, with a blanket and pillows, incense, essential oils, crystals, music, a pencil and journal, a pen and anything else that supports your relaxation and personal connection with the present moment. You may even like to smudge the space with sage or palo santo.
Step Two - Prepare Your Ceremonial Cacao with Intention
As you prepare your Ceremonial Cacao, it helps to be grateful for this time and also connect to your intention and the cacao preparation itself.
Express Blender Method:
- Add all ingredients to a heat-proof blender.
- Blend thoroughly with intention, and pour into your favorite mug.
Without blender:
- Using a large pot, combine all ingredients and cook over low heat without letting them boil. Stir constantly until the Cacao melts.
- To create a foamy layer, you may want to use a whisk to aerate the Cocoa.
Step Three - Connection
Come back to your space you've set up and get comfortable with your magical cup of ceremonial cacao (but don't drink it yet). Now is a good time to put on some meditative music or something soft and gentle that supports the atmosphere you've created.
Breathe deeply through your nose and out through your mouth for five breaths. Allowing you to breathe in and exhale any negative energy from the day.
Now is the time to set your intention for your cacao ceremony. You might want to close your eyes and wait to see what drops in. Your intuition and the spirit of cacao will guide you. Think about why you're sitting down in ceremony today, what you desire to receive, or who you desire to be.
Step Four - Taste
You can infuse your cacao mug with your intention however feels right to you. When you feel ready, take your first sip of cacao and bring your full awareness to all of the finer details. What is the sensation when you taste it? How do your taste buds respond? Take note of any physical sensations you experience in your body and any thoughts that arise for you as the cacao moves through your body and into your heart space.
As you sip away at your cacao in your own time, be fully present with your mug, the spirit of cacao and your true self. It's not about finishing it, so take your time. Take another sip and feel your heart space expand, grow, and open as you send cacao and your intention throughout your body.
Step Five - Relax and Receive
Once you've finished your cacao, it's time to allow the magic to work its way around your physical body, your energy and your mind. During integration time, I like to put my headphones in, lie on my back, and play a guided meditation or beautiful meditative music for at least 10 minutes. This allows whatever comes up to come up and come through, relaxing into the experience as much as possible.
Step Six - Write, Reflect, and Let Your Energy Guide You
Once you feel you have received what you need, it is time to slowly sit back up and journal on anything that came through during your integration period. Take the time to write down what you just experienced, reflect on your physical, emotional, mental, and energetic reactions, or even plan your next month. Refining, expanding, or creating something new are all great ideas.
Here you might consider doing a tarot or oracle card spread. Feel free to perform any other rituals you feel comfortable with. This is the place where you can play and let your energy flow where it wants to go and create whatever you desire. You might even want to dance, letting your body move however it wants.
Feel free to stay in this space as long as you need.
Step Seven - Ceremony Closing and Gratitude
Once you are ready, the ceremony will come to an end. This is done by sending deep gratitude and reverence for mother nature's cacao and its spirit, which we have both physically and spiritually experienced. Gratitude and thanks can be expressed in your journal, spoken aloud, or internalized silently.
We end the ceremony by taking five deep breaths, sending our energy down to our feet and grounding back into our physical world.
You may notice sensations of the ceremony arise or moment of intention come back to you in the days following your cacao journey.
THE PLANT MEDICINE SPIRIT OF CACAO
Some traditions (including the indigenous cacao keepers) believe that every plant, psychedelic or not, has a spirit. In the earlier days, humans lived in harmony with the natural world and saw plants as intelligent, alive beings and healers in their own light. On the simplest level, this is why we use supplements, herbs, superfoods and adaptogens – as a way to reconnect with this primal wisdom that's becoming more and more readily available.
Once you've experienced a group cacao ceremony, it's impossible to think that cacao doesn't have a spirit. It shows up differently for everyone, but generally, it's known as a playful, gentle medicine that connects you to your own deep-rooted wisdom within.
About Our Ceremonial Cacao
If you are looking to purchase some Ceremonial Grade Cacao yourself, we have some available online. Produced from traditional Criollo trees, known for their exceptional quality and refined flavor.
This premium cacao is carefully selected and processed to provide an authentic ceremonial experience, rich in antioxidants and minerals.
This blend of Cacao is sweet and smooth giving a deep heart-opening experience that helps you connect with yourself and the world around you.
Our chocolate makers maintain the highest concentrations of minerals, antioxidants, and bliss-inducing compounds in every serving.
Delight your senses in cacao.